Foods Floor Information
We evolve by the manufacturing method born in Japan!
■Deli et vous orchid Julie
<richuerurugurandobure> with French traditional bread technology made challenged bread using "the hot water class manufacturing method" in Japanese preference in total. And what was created by repeating trial manufacture "bread which is loved by Japanese" such as everyday baguette in the French.
We taught Hokkaido wheat "dream power" by 100% errand, the hot water class manufacturing method. "Dream power" having abundant gluten is sticky, shittori. There is easy sweetness.
RITUEL eating raw bread
(one loaf) 421 yen
※It is only for 50 points of every day
Domestic coffee grew up in Okinawa.
Coffee production place, Okinawa a little in Japan. Security that charm of Okinawa coffee which Miyazato cooks does not use pesticides, freshness of country distribution and taste that is mild, and is faintly sweet. Taste without the corner only by domestic production is going to enlarge the world of coffee now.
Coffee which was cultivated among Okinawa Motojima in northern district. Flavor with subtle sweetness is calm, "it tastes Miyazato reason of producer like Japan".
Miyazato farm coffee from Okinawa
(50g/ bean) 1.620 yen
※It is only for 40 points of every day
kitchen stage kitchen stage
Ningyocho <ireru Ningyocho> owner chef Tetsuya Shimada
■From Wednesday, April 11 to Tuesday, April 24
16 seats of from 10:30 to 8:00 (last order: at 7:00) / seat every day
Bistro which featured the theme of "nature and simplicity" that dishes which we made use of Japanese seasonal material in good for your health and organic wine which selected carefully from all over the world could enjoy. As lunch sales people are not going now, it revives in particular on kitchen stage. We introduce course to be able to have seasonal vegetables and good-quality French using fish in style only by bistro casually this time.
+ main (per person) in the bloom of three kinds of appetizers
Fish course: 2.916 yen meat course: 3.024 yen
[three kinds of appetizers assortment]
・Terrine of roasting salmon and vegetables
・We put CONSOMME jelly of spiny lobster, and pureed cailiflower comply
・Mousse of ham
[main] You have a choice between fish or meat.
(fish) pureed powareshukuruto and garland chrysanthemum of sea bass
(meat) roast Honey and coriander flavor of duck breast
With red wine kimpira
※We become sales people from 12:15 for seminar holding on Friday, April 13, Saturday, April 21.
※A part of the ＭＥＮＵ may be changed by convenience.
Thank you for your understanding beforehand.
※As you are available in limited quantities, forgive gnarl out of stock.
※The photograph is for illustrative purposes only.
Fresh fish, meat, vegetables, fruit. To dining table seasonal with having a practised eye ingredients.
The staff with abundant technical knowledge introduces fresh ingredients which were particular about the freshness and quality.
From domestic and foreign careful selection material kept on choosing with certain eyes, delicious dining table opens.
Eat-in which first-class chef recipe can eat.
We have much-talked-about chef devise recipe to seasonal material and theme for from two weeks to three weeks, and kitchen stage exclusive belonging cook reproduces.
We can learn art of dishes while eating.
Discerning material which professional performed having a practised eye of in a row.
We offer "taste" and "reliable" "satisfaction".
We provide safe ingredients in high quality which meets professional eye.
In store specializing in olive oil and cheese, tofu, rice, miso, we have discerning material.
Deli et vous orchid Julie
Western-style Prepared Foods and shop of bread which were particular about production center and seasonal foods.
Much-talked-about deli including <rebure> to introduce deli of "French bistro" which matched wine and bread to from appetizer to main dishes, Italian <Garibaldi> which introduced mainly on tradition, local cuisine of Parma and boo orchid Julie of popularity were prepared whether All-Rounder was rich.
Boutique of world great great master here.
You can still enjoy masterpiece of great masters who continue playing an active part full of creativity while having limitless fame in the hand.
Finest wine and Western liquor to send in ideal condition.
Selection of wine is approximately 2,400 domestic highest-level models.
Champagne and hard liquor (Western liquor) are batting order of enhancement, too.
In thorough quality control, we are available in peace.
※Please refrain from drinking, sampling of customer and one of the minority that car (including two-wheeled vehicle) is driven.
Plastic Doe piss Lee
To tea and jam, salt, oil vinegar.
Truth, world special dish are soroi ibumi.
It is editing shop which gathered the best of world special dish so that meal having feelings toward style chooses more freely and is put together.
Global patissier, work of Isetan-limited brand one after another.
Including editing shop such as gallery of sweets which attracted the first global patisserie in department store, the most New Item which examined trend, taste closely appears one after another.
Way kannomi, sanomichi of sweet no taste, tea
Taste of Japanese-style kept on choosing. Tradition and elegant articles in cathedral.
Corner which conveys long-established store with soft fresh sweets, editing shop of Japanese sweet, now of Japanese sweet on season.
From taste of Japanese-style which master of tea ceremony likes to sweetness, snacks, we have tradition and elegant articles.
Low dining table suinoza, unozen of seat, the effect of the best
New Japanese hospitality including suggestion of dish including well-known store.
Sake of each place that is unique including four restaurants conveying Japanese good flavor, popular Chinese food restaurant.
Let alone Prepared Foods, lunch of well-known store, ＭＥＮＵ which featured the theme of healthy conscious is substantial.
Much-talked-about "delicious thing" gathers more than genre from the whole country.
It is special food event space to change every week, and to hold for a limited time.