Ma Patisserie A
<the Seijo / Seijo Alps>
■From Wednesday, January 18 to Tuesday, January 24
Since the formation in 1965, we have been loved by people of Seijo <the Seijo Alps>. Modern sweets which chef Hideki Ota creates are popular while keeping taste since founding including Mocha roll. Bitter chocolate mousse which does "chocolate cafe" heavily, and is refined.
(1 piece) 501 yen </font
- From Wednesday, January 25 to Tuesday, January 31 <Iigura / Chianti>
Ma Patisserie B
■From Wednesday, January 11 to Tuesday, February 14
"High Crown" born in 1964. Eight kinds of assortments which evolved taste based on recipe at the time of release.
(one) 2.160 yen
※Price is all tax-included.
※There is thing limited in number. Forgive on absence of goods.