Grand curve - Grande Cave -vintage wine-
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Vintage seller which grand curve is proud of
Vintage seller in Shinjuku Store Main Building B1F = ground curve where sommeliers of our page are registered at.
High-quality wine, limitation wine of approximately 1,000 kinds lines up in point of 8 meters of long tunnels and two pieces of glass doors.
Grate door which was closed in padlock over there.
Vintage wine of "100 years share" lies in the depths.
We have wine of all parts of the world that overflowed in feelings of sommeliers widely and navigate wine along request of visitor.
In addition, we can perform tasting of the wine which sommelier sometimes recommends for a fee.
Please drop in casually.
Kobayashi is constipated
After having learned psychology at university, we engage in service as restaurant sommelier. After having experienced assistant buyer in product unification department of department store; after wholesale that is specialized in wine from 2007 the present post.
In 2011, we are appointed from Loire civic center wine Committee by goodwill ambassador.
We have allergy such as atopy, metal, sunlight or Pollen with allergic durability generally from childhood. We are troubled at this time by Pollen, As skin comes out in form to be stormy unlike many people, it is troublesome at all.
We controlled with essential oil and Medicinal Herb tea to drink last year and did not drink so-called "medicine", but were made to use steroid from early March because we pulled mind this year and played truant.
However, we realized when we cut off cause as symptom did not appear at all as 10th while we went to Europe when really important. However, liquor reaches dairy products in now even if it is told allergy to be bad no matter how much without being stopped.
Because histamine included in dairy products worsens allergy very much, but we make a great effort and take cheese which the histamine fully entered to go from destination, It can be said that the work is deep. As it was very delicious, as for the mind, it was filled up. Please all of you, please be careful.
After having experienced female office worker, we make up our mind big and turn into way of eating and drinking. We learn French Italian in cook technical school and are in charge of cooking, service with Japanese banquet dishes afterwards.
Qualification of sommelier is acquired at this time.
It is opportunity to have worked in the liquor section of Shizuoka Isetan in 2006 and works with current Isetan Shinjuku ground curve from 2007.
We look unreliable, but are a mother of 1 child even if we see in this way.
It is entered the company as the first sommelier in Isetan 16 years ago by long-cherished Shinjuku Store. (in our twenties at that time….)
It is daily pleasure that there is wonderful encounter with many visitors, and meet visitor.
I accept if you can appoint with "the oldest person".
It is every day while we reflect when we are impressed by profundity of wine among much wine and we must study more and yet more.
We started carrier as sommelier in wine of Ginza and Kaiseki restaurant, and approximately 15 years passed.
We learn work as kavisuto (wine curve charge) in wine shop of Ebisu and work afterwards in Isetan Shinjuku from 2002.
We like bubble as we visit the Champagne district other than the work once even at least in year.
We do not readily improve, but, on holiday, support local Kashiwa Reysol to one hand by bubble (containing beer) while we study French!
After Southern European studying abroad of two years, we are engaged in new setups such as Spanish restaurant, Indian dish bar.
We work in Isetan Shinjuku from 2010.
We travel and cook and eat our way and go barhopping and love live DVD appreciation, Yokohama F. Marinos deeply.
It is pleasure of this work that talk with producer directly while it devotes itself to reclamation of new wine.