IsetanShinjuku

Address
160-0022 3-14-1, Shinjuku, Shinjuku-ku, Tokyo
Phone number
03-3352-1111
It is located now
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Foods Floor Information Floor Guide

Foods Floor Information

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Fair

Eat and Good Things<br> fruit picking fruit is delicious

Eat and Good Things
Fruit picking fruit is delicious

■Sweet no taste / eminent scholar famous confection

 We put candied domestic young peach in the kudzu with full of peach fruit juice. Going is good to climate of early summer refreshing sweet satotsuruntoshita throat.

 <Shimane / SAN-EI temple>
   Kudzu peach incense
     (1 piece) 281 yen

As for the wheat of Eat and Good Things<br> Bakery in the times every circle

Eat and Good Things
As for the wheat of bread in the times every circle

■Deli et vous orchid Julie

 Bread using Stein Mets powder which removed only whole grain and crust which ground wheat to powder entirely is getting popular toward the healthy intention in the center. Whenever savor with a mouthful, a mouthful, is deep; taste.

<GREEN BREAD>
Organic whole grain muffin (nothing) 270 yen
<GREEN BREAD>
All organic grain bread (nothing) 800 yen
<Andersen>
Muses Reeve Rohto (nothing) 627 yen


kitchen stage kitchen stage

Monzennakacho <passo a passo> Kuniaki Arima

Monzennakacho <passo a passo> Kuniaki Arima

■From Wednesday, May 17 to Tuesday, June 6
16 seats of from 10:30 to 8:00 (last order: at 7:00) / seat every day

Chef ability group Kuniaki Arima to evolve real Italian food as "daily life" that is continued eating throughout the life. We finish ingredients sent by reliable producers of the whole country in unrivaled article Italian which let tradition and wisdom inherited in Italy fuse.

[course MENU]
Appetizer ten kinds + soup + Maine (per person) 2.700 yen

※Soup, Maine can be chosen from for each two kinds.

[appetizer] Ten kinds of appetizer plate
・Grissini
・Pumpkin with pannakottagurimpisusosu
・New onion and tartar of salmon
・Terrine of green vegetables
・Terrine of tomato
・salsa Velde of steamed chicken
・Dish simmered in porupettitomato
・Chilled eggplant marinade
・borito of daikon
・Pickles

[soup]
・Minestrone
・samompasato

[Maine]
(fish) omelet of Hachimantai salmon
(meat) ripieno of chicken leg


[one piece of article MENU]
・Ten kinds of appetizer plate one piece of article 1.836 yen
・Ten kinds of appetizer plate + white wine 2.376 yen
・(fish) 1.620 yen with omelette bun of Hachimantai salmon
・(meat) 1.620 yen with ripienopan of chicken leg




※We become sales people from 12:15 for seminar holding on Sunday, May 28 on Sunday, May 21.
※A part of the MENU may be changed by circumstances. Thank you for your understanding beforehand.
※As you are available in limited quantities, forgive gnarl out of stock.
※The photograph is for illustrative purposes only.

Shop info

  • Fresh market

    Fresh fish, meat, vegetables, fruit. To dining table seasonal with having a practised eye ingredients.
    The staff with abundant technical knowledge introduces fresh ingredients which were particular about the freshness and quality.
    From domestic and foreign careful selection material kept on choosing with certain eyes, delicious dining table opens.

  • Kitchen stage

    Eat-in which first-class chef recipe can eat.
    We have much-talked-about chef devise recipe to seasonal material and theme for from two weeks to three weeks, and kitchen stage exclusive belonging cook reproduces.
    We can learn art of dish while eating.

  • Chefs selection

    Discerning material which professional performed having a practised eye of in a row.
    We offer "taste" and "reliable" "satisfaction".
    We provide safe ingredients in high quality which meets professional eye.
    In store specializing in olive oil and cheese, tofu, rice, miso, we have discerning material.

  • derieburanjuri

    We take topic in advance. Western-style Prepared Foods and shop of bread which were particular about the subject matter.
    Dish of topic including <rebure> to introduce deli of "French bistro" which matched wine and bread to with ingredients which we were particular about in production center and season, <Be Organic> of Mr. chef Jennifer Waris Shah man of California style and boo orchid Julie of popularity were prepared whether variety show was rich.

  • Grand ARTISAN

    Boutique of world great great master here.
    You can still enjoy masterpiece of great masters who continue playing an active part full of creativity while having limitless fame in the hand.

  •  

    Grand curve

    Finest wine and Western liquor to send in ideal condition.
    Selection of wine is approximately 2,400 domestic highest-level models.
    Champagne and hard liquor (Western liquor) are batting order of enhancement, too.
    In thorough quality control, we are available in peace.

    ※Please refrain from drinking, sampling of visitor and one of the minority that car (including two-wheeled vehicle) is driven.

  • Plastic Doe piss Lee

    To tea and jam, salt, oil vinegar.
    Truth, world special dish are soroi ibumi.
    It is editing shop which gathered the best of world special dish so that meal having feelings toward style chooses more freely and is put together.

  • kafeeshukure

    Global patissier, work of Isetan-limited brand one after another.
    Including editing shop such as gallery of sweets which attracted the first global patisserie in department store, the most New Item which examined trend, taste closely appears one after another.

  • Way kannomi, sanomichi of sweet no taste, tea

    Taste of Japanese-style kept on choosing. Tradition and elegant articles in cathedral.
    Corner which conveys long-established store with soft fresh sweets, editing shop of Japanese sweet, now of Japanese sweet on season.
    From taste of Japanese-style which master of tea ceremony likes to sweetness, snacks, we have tradition and elegant articles.

  • Low dining table suinoza, unozen of seat, the effect of the best

    New Japanese hospitality including suggestion of dish including well-known store.
    Sake of each place that is unique including four restaurants conveying Japanese good flavor, popular Chinese food restaurant.
    Let alone Prepared Foods, lunch of well-known store, MENU which featured the theme of healthy conscious is substantial.

  • Food Collection

    Much-talked-about "delicious thing" gathers more than genre from the whole country.
    It is special food event space to change every week, and to hold for a limited time.

  • Facebook Isetan gourmet official Facebook page
  • Food floor information
  • FLOOR MAP
  • Key point of Isetan Shinjuku food floor
  • Delicious Lunce guide 2017 of Isetan
  • Quit, and national decoy is gourmet
  • ISETAN ONLINE STORE Foods

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