IsetanShinjuku

Address
160-0022 3-14-1, Shinjuku, Shinjuku-ku, Tokyo
Phone number
03-3352-1111
It is located now
TOPFloor Guide Main Building B1F > Foods Floor Information

Foods Floor Information Floor Guide

Foods Floor Information

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Fair

We taste more Oita, Kumamoto.

We taste more Oita, Kumamoto.

■Sweet no taste / now me cake
※Sale period: From Wednesday, April 5 to Tuesday, April 11

 Refreshing jelly using "hachibee tomato" from Yatsushiro. We add orange and lemon juice and finish in taste that it is easy to eat.

 <the Hikokazu main office of cake>
   Refreshing! Tomato gelee
     (1 piece) 363 yen

Power <br>EASTER of Hull

Power of Hull
EASTER

■kafeeshukure
※Sale period: Until Friday, April 7

 Pie of fish type associated with "poisson daburiru" (fish of April). We squeezed custard cream to crispy piecrust and gave glory to strawberry. Poisson, daburiru mean "fish" "April" each.

 <nowa do Bour>
   Poisson daburiru (accessory)
     (1 piece) 648 yen

kitchen stage kitchen stage

Jingumae <nichihonryoriichi*> Mikizo Hashimoto

Jingumae <nichihonryoriichi*> Mikizo Hashimoto

■From Wednesday, March 29 to Tuesday, April 11
16 seats of from 10:30 to 8:00 (last order: at 7:00) / seat every day

Hashimoto who acquires study at well-known store of Kyoto and Tokyo, and spins dish for the fair skill and novel idea for seasonal taste. It is traditional dish of Usuki and follows this time from the Edo era
※"Kirasuma-meshi" is arranged by chirashi-sushi style. It is colorful bright one article to be surprised at wisdom of ancient people and idea of Hashimoto.

※With "Kirasuma-meshi."
It is not "kirasuma, meal". "Well, not dish using rice imagining from the nuance of a word, as for "we are out of stock", meal" hamabusuo means okara bean curd refuse / okara in dialect of Usuki. "Kirasuma-meshi" is local cuisine of Usuki conveying simple economy in dialect of Usuki in now. After having pickled for a while, match okara bean curd refuse / okara with sauce such as soy sauce or sanbaizu and we mix green onion and ginger which ticked away more and put slice of seasonal fish. We can do it if we narrow down kabosu made specially in Oita to finish. Flavor of moderate soy sauce which soaked into fish matches taste of simple okara bean curd refuse / okara very much. Potherb and refreshing kabosu tighten the taste. It is eye-opening cooking when we know taste only to simple dish.

Hors d'oeuvre + vice-greens + meal thing + soup (per person) 2.484 yen

[hors d'oeuvre]
・Lay; chawanmushi

[vice-greens]
・Pepper leaf bud salad with bean paste of squid and Araria Rhizome

[meal thing]
・Barazushi of Kirasuma-meshi

[soup]
・Seafood soup seasoned with salt of clams



※We become sales people from 12:15 for seminar holding on Saturday, April 8 on Sunday, April 2.
※A part of the MENU may be changed by circumstances. Thank you for your understanding beforehand.
※As you are available in limited quantities, forgive gnarl out of stock.
※The photograph is for illustrative purposes only.

Shop info

  • Fresh market

    Fresh fish, meat, vegetables, fruit. To dining table seasonal with having a practised eye ingredients.
    The staff with abundant technical knowledge introduces fresh ingredients which were particular about the freshness and quality.
    From domestic and foreign careful selection material kept on choosing with certain eyes, delicious dining table opens.

  • Kitchen stage

    Eat-in which first-class chef recipe can eat.
    We have much-talked-about chef devise recipe to seasonal material and theme for from two weeks to three weeks, and kitchen stage exclusive belonging cook reproduces.
    We can learn art of dish while eating.

  • Chefs selection

    Discerning material which professional performed having a practised eye of in a row.
    We offer "taste" and "reliable" "satisfaction".
    We provide safe ingredients in high quality which meets professional eye.
    In store specializing in olive oil and cheese, tofu, rice, miso, we have discerning material.

  • derieburanjuri

    We take topic in advance. Western-style Prepared Foods and shop of bread which were particular about the subject matter.
    Dish of topic including <rebure> to introduce deli of "French bistro" which matched wine and bread to with ingredients which we were particular about in production center and season, <Be Organic> of Mr. chef Jennifer Waris Shah man of California style and boo orchid Julie of popularity were prepared whether variety show was rich.

  • Grand ARTISAN

    Boutique of world great great master here.
    You can still enjoy masterpiece of great masters who continue playing an active part full of creativity while having limitless fame in the hand.

  •  

    Grand curve

    Finest wine and Western liquor to send in ideal condition.
    Selection of wine is approximately 2,400 domestic highest-level models.
    Champagne and hard liquor (Western liquor) are batting order of enhancement, too.
    In thorough quality control, we are available in peace.

    ※Please refrain from drinking, sampling of visitor and one of the minority that car (including two-wheeled vehicle) is driven.

  • Plastic Doe piss Lee

    To tea and jam, salt, oil vinegar.
    Truth, world special dish are soroi ibumi.
    It is editing shop which gathered the best of world special dish so that meal having feelings toward style chooses more freely and is put together.

  • kafeeshukure

    Global patissier, work of Isetan-limited brand one after another.
    Including editing shop such as gallery of sweets which attracted the first global patisserie in department store, the most New Item which examined trend, taste closely appears one after another.

  • Way kannomi, sanomichi of sweet no taste, tea

    Taste of Japanese-style kept on choosing. Tradition and elegant articles in cathedral.
    Corner which conveys long-established store with soft fresh sweets, editing shop of Japanese sweet, now of Japanese sweet on season.
    From taste of Japanese-style which master of tea ceremony likes to sweetness, snacks, we have tradition and elegant articles.

  • Low dining table suinoza, unozen of seat, the effect of the best

    New Japanese hospitality including suggestion of dish including well-known store.
    Sake of each place that is unique including four restaurants conveying Japanese good flavor, popular Chinese food restaurant.
    Let alone Prepared Foods, lunch of well-known store, MENU which featured the theme of healthy conscious is substantial.

  • Food Collection

    Much-talked-about "delicious thing" gathers more than genre from the whole country.
    It is special food event space to change every week, and to hold for a limited time.

  • Facebook Isetan gourmet official Facebook page
  • Food floor information
  • FLOOR MAP
  • Key point of Isetan Shinjuku food floor
  • Delicious Lunce guide 2016 of Isetan
  • Quit, and national decoy is gourmet
  • ISETAN ONLINE STORE Foods

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