Foods Floor Information
Sale period: Until Friday, February 2
Opinion which idea man Gennai Hiraga of Edo spread custom to eat eel on day on summer Doyo is famous,
In fact, season of natural eel winter (Gennai Hiraga is terrible!) .
On Doyo, Sunday, January 21, two Oxes are Friday, February 2 one 2:00 a.m. in this winter. Natural eel of Shizuoka Hamanako which fully saved nutrition for cold. Taste that we did with wall thickness unexpectedly plainly is Nara in winter. Affinity with discerning sauce is outstanding, too.
/ nature eel long roast from Shizuoka
(140g/1 tail) 6.480 yen
※Image is image.
※By circumstances such as weather of the arrival there may not be.
■Sweet no taste
From Wednesday, January 17 to Sunday, January 21 /1 31 days a month from Wednesday to Friday, February 2
Secret noted product on day on Doyo Doyo rice cake (ankoro rice cake). In manners and customs to come to Kansai and Hokuriku, as for the rice cake, adzuki bean is said to be "strong person" to be turned on to good luck charm when we can spend in perfect state of health when we eat.
Having been continued since 1716 from Kyoto confectionary. Is smooth with tender rice cake; went, and wrapped in bean jam.
ankoro rice cake
(1 piece) 270 yen
kitchen stage kitchen stage
Ginza <aroma FRESCA> owner chef Shinji Harada
■From Wednesday, January 10 to Monday, January 29
16 seats of from 10:30 to 8:00 (last order: at 7:00) / seat every day
Popular shop which can sense Italian food which is contemporary that <aroma FRESCA> of Ginza with store's name of meaning of "fresh flavor" is oriented to material bodily with Gokan. It is luxurious course appropriate for this time when we had chef Harada devise the first kitchen stage in 2018. Pia Myrvold Dena of peeler salad and koppa of colorful vegetables to have in Botargo Bagna cauda sauce, course to begin to three articles, and to complete in biankomanjare of melty minestrone with full of potherb. Please have gorgeous Italian food at the start at eating out.
ANTIPAST + main + DOLCE (per person)
・Pasta course 3.240 yen
・Risotto course 3.780 yen
・Meat course 3.564 yen
[ANTIPAST (assorted three kinds alignment)]
・Peeler salad Botargo Bagna cauda sauce of colorful vegetables
・Pia Myrvold Dena of koppa
・Aroma FRESCA style minestrone
[main] You can choose in two kinds of pasta, risotto, meat more.
・Deep red queen crab and Spaghettini of fresh tomato
・Spaghettini of meat sauce and radikkio of Japanese beef
・rizopirafu of eel tohanabira mushrooms
・This is duxelles sauce of mattone mushrooms of person regional chicken
・biankomanjare of Yoshimoto milk
※You can have pasta and DOLCE mentioned above in one piece of article.
Pasta for each 1.836 yen
DOLCE 540 yen
※We become sales people from 12:15 for seminar holding on Monday, January 15, Monday, January 22.
※A part of the ＭＥＮＵ may be changed by convenience. Thank you for your understanding beforehand.
※As you are available in limited quantities, forgive gnarl out of stock.
※The photograph is for illustrative purposes only.
Fresh fish, meat, vegetables, fruit. To dining table seasonal with having a practised eye ingredients.
The staff with abundant technical knowledge introduces fresh ingredients which were particular about the freshness and quality.
From domestic and foreign careful selection material kept on choosing with certain eyes, delicious dining table opens.
Eat-in which first-class chef recipe can eat.
We have much-talked-about chef devise recipe to seasonal material and theme for from two weeks to three weeks, and kitchen stage exclusive belonging cook reproduces.
We can learn art of dishes while eating.
Discerning material which professional performed having a practised eye of in a row.
We offer "taste" and "reliable" "satisfaction".
We provide safe ingredients in high quality which meets professional eye.
In store specializing in olive oil and cheese, tofu, rice, miso, we have discerning material.
We take topic in advance. Western-style Prepared Foods and shop of bread which were particular about the subject matter.
Much-talked-about dishes including <rebure> to introduce deli of "French bistro" which matched wine and bread to with ingredients which we were particular about in production center and season, <Be Organic> of Mr. chef Jennifer Waris Shah man of California style and boo orchid Julie of popularity were prepared whether variety show was rich.
Boutique of world great great master here.
You can still enjoy masterpiece of great masters who continue playing an active part full of creativity while having limitless fame in the hand.
Finest wine and Western liquor to send in ideal condition.
Selection of wine is approximately 2,400 domestic highest-level models.
Champagne and hard liquor (Western liquor) are batting order of enhancement, too.
In thorough quality control, we are available in peace.
※Please refrain from drinking, sampling of customer and one of the minority that car (including two-wheeled vehicle) is driven.
Plastic Doe piss Lee
To tea and jam, salt, oil vinegar.
Truth, world special dish are soroi ibumi.
It is editing shop which gathered the best of world special dish so that meal having feelings toward style chooses more freely and is put together.
Global patissier, work of Isetan-limited brand one after another.
Including editing shop such as gallery of sweets which attracted the first global patisserie in department store, the most New Item which examined trend, taste closely appears one after another.
Way kannomi, sanomichi of sweet no taste, tea
Taste of Japanese-style kept on choosing. Tradition and elegant articles in cathedral.
Corner which conveys long-established store with soft fresh sweets, editing shop of Japanese sweet, now of Japanese sweet on season.
From taste of Japanese-style which master of tea ceremony likes to sweetness, snacks, we have tradition and elegant articles.
Low dining table suinoza, unozen of seat, the effect of the best
New Japanese hospitality including suggestion of dish including well-known store.
Sake of each place that is unique including four restaurants conveying Japanese good flavor, popular Chinese food restaurant.
Let alone Prepared Foods, lunch of well-known store, ＭＥＮＵ which featured the theme of healthy conscious is substantial.
Much-talked-about "delicious thing" gathers more than genre from the whole country.
It is special food event space to change every week, and to hold for a limited time.