Foods Floor Information
We taste more Oita, Kumamoto.
■Sweet no taste / now me cake
※Sale period: From Wednesday, April 5 to Tuesday, April 11
Refreshing jelly using "hachibee tomato" from Yatsushiro. We add orange and lemon juice and finish in taste that it is easy to eat.
<the Hikokazu main office of cake>
Refreshing! Tomato gelee
(1 piece) 363 yen
Power of Hull
※Sale period: Until Friday, April 7
Pie of fish type associated with "poisson daburiru" (fish of April). We squeezed custard cream to crispy piecrust and gave glory to strawberry. Poisson, daburiru mean "fish" "April" each.
<nowa do Bour>
Poisson daburiru (accessory)
(1 piece) 648 yen
kitchen stage kitchen stage
Jingumae <nichihonryoriichi*> Mikizo Hashimoto
■From Wednesday, March 29 to Tuesday, April 11
16 seats of from 10:30 to 8:00 (last order: at 7:00) / seat every day
Hashimoto who acquires study at well-known store of Kyoto and Tokyo, and spins dish for the fair skill and novel idea for seasonal taste. It is traditional dish of Usuki and follows this time from the Edo era
※"Kirasuma-meshi" is arranged by chirashi-sushi style. It is colorful bright one article to be surprised at wisdom of ancient people and idea of Hashimoto.
It is not "kirasuma, meal". "Well, not dish using rice imagining from the nuance of a word, as for "we are out of stock", meal" hamabusuo means okara bean curd refuse / okara in dialect of Usuki. "Kirasuma-meshi" is local cuisine of Usuki conveying simple economy in dialect of Usuki in now. After having pickled for a while, match okara bean curd refuse / okara with sauce such as soy sauce or sanbaizu and we mix green onion and ginger which ticked away more and put slice of seasonal fish. We can do it if we narrow down kabosu made specially in Oita to finish. Flavor of moderate soy sauce which soaked into fish matches taste of simple okara bean curd refuse / okara very much. Potherb and refreshing kabosu tighten the taste. It is eye-opening cooking when we know taste only to simple dish.
Hors d'oeuvre + vice-greens + meal thing + soup (per person) 2.484 yen
・Pepper leaf bud salad with bean paste of squid and Araria Rhizome
・Barazushi of Kirasuma-meshi
・Seafood soup seasoned with salt of clams
※We become sales people from 12:15 for seminar holding on Saturday, April 8 on Sunday, April 2.
※A part of the ＭＥＮＵ may be changed by circumstances. Thank you for your understanding beforehand.
※As you are available in limited quantities, forgive gnarl out of stock.
※The photograph is for illustrative purposes only.
Fresh fish, meat, vegetables, fruit. To dining table seasonal with having a practised eye ingredients.
The staff with abundant technical knowledge introduces fresh ingredients which were particular about the freshness and quality.
From domestic and foreign careful selection material kept on choosing with certain eyes, delicious dining table opens.
Eat-in which first-class chef recipe can eat.
We have much-talked-about chef devise recipe to seasonal material and theme for from two weeks to three weeks, and kitchen stage exclusive belonging cook reproduces.
We can learn art of dish while eating.
Discerning material which professional performed having a practised eye of in a row.
We offer "taste" and "reliable" "satisfaction".
We provide safe ingredients in high quality which meets professional eye.
In store specializing in olive oil and cheese, tofu, rice, miso, we have discerning material.
We take topic in advance. Western-style Prepared Foods and shop of bread which were particular about the subject matter.
Dish of topic including <rebure> to introduce deli of "French bistro" which matched wine and bread to with ingredients which we were particular about in production center and season, <Be Organic> of Mr. chef Jennifer Waris Shah man of California style and boo orchid Julie of popularity were prepared whether variety show was rich.
Boutique of world great great master here.
You can still enjoy masterpiece of great masters who continue playing an active part full of creativity while having limitless fame in the hand.
Finest wine and Western liquor to send in ideal condition.
Selection of wine is approximately 2,400 domestic highest-level models.
Champagne and hard liquor (Western liquor) are batting order of enhancement, too.
In thorough quality control, we are available in peace.
※Please refrain from drinking, sampling of visitor and one of the minority that car (including two-wheeled vehicle) is driven.
Plastic Doe piss Lee
To tea and jam, salt, oil vinegar.
Truth, world special dish are soroi ibumi.
It is editing shop which gathered the best of world special dish so that meal having feelings toward style chooses more freely and is put together.
Global patissier, work of Isetan-limited brand one after another.
Including editing shop such as gallery of sweets which attracted the first global patisserie in department store, the most New Item which examined trend, taste closely appears one after another.
Way kannomi, sanomichi of sweet no taste, tea
Taste of Japanese-style kept on choosing. Tradition and elegant articles in cathedral.
Corner which conveys long-established store with soft fresh sweets, editing shop of Japanese sweet, now of Japanese sweet on season.
From taste of Japanese-style which master of tea ceremony likes to sweetness, snacks, we have tradition and elegant articles.
Low dining table suinoza, unozen of seat, the effect of the best
New Japanese hospitality including suggestion of dish including well-known store.
Sake of each place that is unique including four restaurants conveying Japanese good flavor, popular Chinese food restaurant.
Let alone Prepared Foods, lunch of well-known store, ＭＥＮＵ which featured the theme of healthy conscious is substantial.
Much-talked-about "delicious thing" gathers more than genre from the whole country.
It is special food event space to change every week, and to hold for a limited time.