160-0022 3-14-1, Shinjuku, Shinjuku-ku, Tokyo
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Foods Floor Information Floor Guide

Foods Floor Information





■Sweet no taste / now me cake
※Sale period: From Wednesday, October 18 to Tuesday, October 24

 To apple Glace which cuts Jonathan apple of Hirosaki, Aomori into round slices, and boils down with honey, and is tender. It is cake of refined sweetness that honey made acidity characterizing Jonathan apple mellow.

   Light pink
     (with one /5 piece) 1.080 yen

Fresh <br> <br> autumn firstling having just finished making

Structure length
Autumn firstling

■Deli et vous orchid Julie

 We matched milk chocolate with candied inner skin chestnut from Kumamoto and baked. It is recommended sweet roll to autumn present feeling texture of chestnut and gentle sweetness.

   Chocolate bread of inner skin chestnut
     (one / approximately 20cm in length) 1.728 yen (1/2 book) 864 yen

kitchen stage kitchen stage

Mr. Gakugeidaigaku <cooking sea bass> storekeeper Yoshitsugu Suzuki

Mr. Gakugeidaigaku <cooking sea bass> storekeeper Yoshitsugu Suzuki

■From Wednesday, October 11 to Tuesday, October 31
16 seats of from 10:30 to 8:00 (last order: at 7:00) / seat every day

We continue winning record of wins and losses of consecutive Michelin for ten years from 2008 <cooking sea bass>. We improve our skill by self-education through sushi chef and bring about many original dishes. We introduce finished constant seller side dish to higher-grade taste with <serpentine rice (jamongammai)> of Kikutaya having just finished polishing rice by seminar and professional a little time and effort.

[course MENU]
Tsukidashi + low dining table (main dish + vice-greens two kinds + rice + soup + pickled vegetables) +
Sweetness (per person) 3.240 yen

■Tsukidashi 540 yen
・To-ji Temple steaming of lily bulb gingko nut

■Low dining table for each 2.484 yen
[main dish]
※You can choose one kind from three kinds.
・Mackerel simmered in miso low dining table
・Soft stewed low dining table of chicken leg
・Daikon and stewed beef rib low dining table
[two kinds of vice-greens]
・Stew of shimeji grilled mushrooms komatsuna fried bean curd
・Silver bean jam hook of hail deep-fried sesame of uncooked Japanese bread-like food
[rice + soup + pickled vegetables]
・New rice rice of serpentine rice
・Soup of Asari

■Sweetness 540 yen
・Sherbet of apple

※We become sales people from 12:15 for seminar holding on Saturday, October 21 on Monday, October 16.
※A part of the MENU may be changed by circumstances. Thank you for your understanding beforehand.
※As you are available in limited quantities, forgive gnarl out of stock.
※The photograph is for illustrative purposes only.

Shop info

  • Fresh market

    Fresh fish, meat, vegetables, fruit. To dining table seasonal with having a practised eye ingredients.
    The staff with abundant technical knowledge introduces fresh ingredients which were particular about the freshness and quality.
    From domestic and foreign careful selection material kept on choosing with certain eyes, delicious dining table opens.

  • Kitchen stage

    Eat-in which first-class chef recipe can eat.
    We have much-talked-about chef devise recipe to seasonal material and theme for from two weeks to three weeks, and kitchen stage exclusive belonging cook reproduces.
    We can learn art of dish while eating.

  • Chefs selection

    Discerning material which professional performed having a practised eye of in a row.
    We offer "taste" and "reliable" "satisfaction".
    We provide safe ingredients in high quality which meets professional eye.
    In store specializing in olive oil and cheese, tofu, rice, miso, we have discerning material.

  • derieburanjuri

    We take topic in advance. Western-style Prepared Foods and shop of bread which were particular about the subject matter.
    Dish of topic including <rebure> to introduce deli of "French bistro" which matched wine and bread to with ingredients which we were particular about in production center and season, <Be Organic> of Mr. chef Jennifer Waris Shah man of California style and boo orchid Julie of popularity were prepared whether variety show was rich.

  • Grand ARTISAN

    Boutique of world great great master here.
    You can still enjoy masterpiece of great masters who continue playing an active part full of creativity while having limitless fame in the hand.


    Grand curve

    Finest wine and Western liquor to send in ideal condition.
    Selection of wine is approximately 2,400 domestic highest-level models.
    Champagne and hard liquor (Western liquor) are batting order of enhancement, too.
    In thorough quality control, we are available in peace.

    ※Please refrain from drinking, sampling of visitor and one of the minority that car (including two-wheeled vehicle) is driven.

  • Plastic Doe piss Lee

    To tea and jam, salt, oil vinegar.
    Truth, world special dish are soroi ibumi.
    It is editing shop which gathered the best of world special dish so that meal having feelings toward style chooses more freely and is put together.

  • kafeeshukure

    Global patissier, work of Isetan-limited brand one after another.
    Including editing shop such as gallery of sweets which attracted the first global patisserie in department store, the most New Item which examined trend, taste closely appears one after another.

  • Way kannomi, sanomichi of sweet no taste, tea

    Taste of Japanese-style kept on choosing. Tradition and elegant articles in cathedral.
    Corner which conveys long-established store with soft fresh sweets, editing shop of Japanese sweet, now of Japanese sweet on season.
    From taste of Japanese-style which master of tea ceremony likes to sweetness, snacks, we have tradition and elegant articles.

  • Low dining table suinoza, unozen of seat, the effect of the best

    New Japanese hospitality including suggestion of dish including well-known store.
    Sake of each place that is unique including four restaurants conveying Japanese good flavor, popular Chinese food restaurant.
    Let alone Prepared Foods, lunch of well-known store, MENU which featured the theme of healthy conscious is substantial.

  • Food Collection

    Much-talked-about "delicious thing" gathers more than genre from the whole country.
    It is special food event space to change every week, and to hold for a limited time.

  • Facebook Isetan gourmet official Facebook page
  • Food floor information
  • Key point of Isetan Shinjuku food floor
  • Delicious Lunce guide 2017 of Isetan
  • Quit, and national decoy is gourmet

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