160-0022 3-14-1, Shinjuku, Shinjuku-ku, Tokyo
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Foods Floor Information Floor Guide

Foods Floor Information



Meal of the summer solstice, ka of the <br> summer solstice.

Meal of the summer solstice,
ka of the summer solstice.

■Way / tea-ceremony room cake of tea
※Sale period: From Wednesday, June 28 to Friday, June 30

 Two kinds of set of refined white Uiro and good brown sugar of flavor from Okinawa.

 <Tawaraya Yoshitomi>
     (with two) 605 yen

Meal of the summer solstice, ka of the <br> summer solstice.

Meal of the summer solstice,
ka of the summer solstice.

■Sweet no taste / eminent scholar famous confection

 We wrapped Turkish paste in castella dough which fully used egg for good-quality flour. Representative famous confection of <the Tamai-ya main office> of Gifu that modelled young ayu to be idle in the Nagara River.

 <the Tamai-ya main office>
   Uphill sweetfish
     (1 piece) 130 yen

kitchen stage kitchen stage

Ebisu <pro and con> chef Masahiro Kasahara

Ebisu <pro and con> chef Masahiro Kasahara

■From Wednesday, June 7 to Tuesday, June 27
16 seats of from 10:30 to 8:00 (last order: at 7:00) / seat every day

<street vendor of the New Year's food Kitcho> Masahiro Kasahara who acquired study for de nine years, and opened <pro and con> in Ebisu in 2004. In popular shop not to get reservation to be able to taste Japanese dishes until the middle of the night at reasonable price. We establish time to usually enjoy recipe demonstration of Kasahara and meal more slowly for one hour more positive than seminar by seminar in chi house of Thursday, June 22.

+ main dish + rice + stew + vice-greens (per person) 2.808 yen in the bloom of three kinds of appetizers
※Main dish can be chosen from two kinds (fish or meat).

[appetizer] Three kinds of appetizers assortment
・Flavor of thing soup stock that tomato tofu is cold and blue citron
・Ride water dako boiling down with sake blue zha cai and Shio-konbu
・Flavor sauce of duck roast stewed roast eggplant

[main dish]
(fish) attach cream cheese grunt yuan-yaki pickled plum tempura
(meat) salt kimpira of dish simmered in plow new edible burdock of Japanese beef and airy onion

・Takikomi gohan of new Ginger

・It is washed down pickpocket of winter melon

・Crepe of Manganji and dried bean curds

※We become sales people from 12:15 for seminar holding on kitchen stage on Sunday, June 11 on Saturday, June 10.
※Seminar holding in chi house is until from 11:00 a.m. to 1:00 p.m. on Thursday, June 22.
※A part of the MENU may be changed by circumstances. Thank you for your understanding beforehand.
※As you are available in limited quantities, forgive gnarl out of stock.
※The photograph is for illustrative purposes only.

Shop info

  • Fresh market

    Fresh fish, meat, vegetables, fruit. To dining table seasonal with having a practised eye ingredients.
    The staff with abundant technical knowledge introduces fresh ingredients which were particular about the freshness and quality.
    From domestic and foreign careful selection material kept on choosing with certain eyes, delicious dining table opens.

  • Kitchen stage

    Eat-in which first-class chef recipe can eat.
    We have much-talked-about chef devise recipe to seasonal material and theme for from two weeks to three weeks, and kitchen stage exclusive belonging cook reproduces.
    We can learn art of dish while eating.

  • Chefs selection

    Discerning material which professional performed having a practised eye of in a row.
    We offer "taste" and "reliable" "satisfaction".
    We provide safe ingredients in high quality which meets professional eye.
    In store specializing in olive oil and cheese, tofu, rice, miso, we have discerning material.

  • derieburanjuri

    We take topic in advance. Western-style Prepared Foods and shop of bread which were particular about the subject matter.
    Dish of topic including <rebure> to introduce deli of "French bistro" which matched wine and bread to with ingredients which we were particular about in production center and season, <Be Organic> of Mr. chef Jennifer Waris Shah man of California style and boo orchid Julie of popularity were prepared whether variety show was rich.

  • Grand ARTISAN

    Boutique of world great great master here.
    You can still enjoy masterpiece of great masters who continue playing an active part full of creativity while having limitless fame in the hand.


    Grand curve

    Finest wine and Western liquor to send in ideal condition.
    Selection of wine is approximately 2,400 domestic highest-level models.
    Champagne and hard liquor (Western liquor) are batting order of enhancement, too.
    In thorough quality control, we are available in peace.

    ※Please refrain from drinking, sampling of visitor and one of the minority that car (including two-wheeled vehicle) is driven.

  • Plastic Doe piss Lee

    To tea and jam, salt, oil vinegar.
    Truth, world special dish are soroi ibumi.
    It is editing shop which gathered the best of world special dish so that meal having feelings toward style chooses more freely and is put together.

  • kafeeshukure

    Global patissier, work of Isetan-limited brand one after another.
    Including editing shop such as gallery of sweets which attracted the first global patisserie in department store, the most New Item which examined trend, taste closely appears one after another.

  • Way kannomi, sanomichi of sweet no taste, tea

    Taste of Japanese-style kept on choosing. Tradition and elegant articles in cathedral.
    Corner which conveys long-established store with soft fresh sweets, editing shop of Japanese sweet, now of Japanese sweet on season.
    From taste of Japanese-style which master of tea ceremony likes to sweetness, snacks, we have tradition and elegant articles.

  • Low dining table suinoza, unozen of seat, the effect of the best

    New Japanese hospitality including suggestion of dish including well-known store.
    Sake of each place that is unique including four restaurants conveying Japanese good flavor, popular Chinese food restaurant.
    Let alone Prepared Foods, lunch of well-known store, MENU which featured the theme of healthy conscious is substantial.

  • Food Collection

    Much-talked-about "delicious thing" gathers more than genre from the whole country.
    It is special food event space to change every week, and to hold for a limited time.

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