160-0022 3-14-1, Shinjuku, Shinjuku-ku, Tokyo
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Foods Floor Information Floor Guide

Foods Floor Information



Summer beer, autumn beer. <br> (early fall)

Summer beer, autumn beer.
(early fall)

■Seat / sake of the best

 "Smoking beer" which smoked malt in chip of beech. Is Smoky, being fragrant is individuality group very, but is correct to any dish for mild taste well.

 <Fujizakura Heights beer>
     (330 ml) 476 yen

※Drinking younger than 20 years is forbidden by law.
※Drinking of one where one younger than 20 years, car motorcycle are driven has you decline.

Of acidity this and that <br> summer when is glad to body is sour

Acidity this and that which are nice to body
Of summer is sour

■Plastic Doe piss Lee

 Drink of dilution type which combined Honey from Canada with Shekwasha fruit juice from Okinawa. Flavor of fresh and young citrus fruit goes up if we mix with stronger carbonated water. Is of refreshing aftertaste; of meal is ◎. together

 <Quimby garden>
   Pure honey Shekwasha
     It is 1.728 yen (we double 265g/5 and dilute and type)

kitchen stage kitchen stage

Meguro <Kano biArno> hotel Gajoen Tokyo chef Takamasa Uetake

Meguro <Kano biArno> hotel Gajoen Tokyo chef Takamasa Uetake

■From Wednesday, August 23 to Tuesday, September 5
16 seats of from 10:30 to 8:00 (last order: at 7:00) / seat every day

Chef Uetake of well-known store of "natural Italian" appears after a long absence. We let we move to Meguro, and shop open in this May. Canned crab and collaboration of <Maruha Nichiro> where chef Uetake is used well this time. Canned crab of <Maruha Nichiro> reaching the 100th anniversary this year. We introduce dish which can taste king crab well.

[course MENU]
From appetizer + pasta (per person) 2.916 yen
※Course can be chosen from two kinds of appetizers, Maine three kinds.
※Appetizer and pasta offer even each one piece of article MENU.

・Salmon and salad of quinoa grilled avocado broccoli boiled egg
■Price one piece of article 1.296 yen
・Warm with gold streak king crab; sauce of tartar fruit tomato of scallop
■Price one piece of article 1.944 yen

(meat): supagetini of red wine-flavored pork and ragout of mushrooms
■Price one piece of article 1.944 yen
(crab): Of body warmth of benizuwaiganito karafurutomatoradikkio
■Price one piece of article 1.620 yen
(fish): Umbrella Lecce of mackerel and onion and anchovy of Awajishima
 Colla Tula flavor
■Price one piece of article 1.620 yen

※Kitchen stage stops for shop holiday on Tuesday, August 29, too.
※We become sales people from 12:15 for seminar holding on Sunday, August 27 on Thursday, August 24.
※A part of the MENU may be changed by circumstances. Thank you for your understanding beforehand.
※As you are available in limited quantities, forgive gnarl out of stock.
※The photograph is for illustrative purposes only.

Shop info

  • Fresh market

    Fresh fish, meat, vegetables, fruit. To dining table seasonal with having a practised eye ingredients.
    The staff with abundant technical knowledge introduces fresh ingredients which were particular about the freshness and quality.
    From domestic and foreign careful selection material kept on choosing with certain eyes, delicious dining table opens.

  • Kitchen stage

    Eat-in which first-class chef recipe can eat.
    We have much-talked-about chef devise recipe to seasonal material and theme for from two weeks to three weeks, and kitchen stage exclusive belonging cook reproduces.
    We can learn art of dish while eating.

  • Chefs selection

    Discerning material which professional performed having a practised eye of in a row.
    We offer "taste" and "reliable" "satisfaction".
    We provide safe ingredients in high quality which meets professional eye.
    In store specializing in olive oil and cheese, tofu, rice, miso, we have discerning material.

  • derieburanjuri

    We take topic in advance. Western-style Prepared Foods and shop of bread which were particular about the subject matter.
    Dish of topic including <rebure> to introduce deli of "French bistro" which matched wine and bread to with ingredients which we were particular about in production center and season, <Be Organic> of Mr. chef Jennifer Waris Shah man of California style and boo orchid Julie of popularity were prepared whether variety show was rich.

  • Grand ARTISAN

    Boutique of world great great master here.
    You can still enjoy masterpiece of great masters who continue playing an active part full of creativity while having limitless fame in the hand.


    Grand curve

    Finest wine and Western liquor to send in ideal condition.
    Selection of wine is approximately 2,400 domestic highest-level models.
    Champagne and hard liquor (Western liquor) are batting order of enhancement, too.
    In thorough quality control, we are available in peace.

    ※Please refrain from drinking, sampling of visitor and one of the minority that car (including two-wheeled vehicle) is driven.

  • Plastic Doe piss Lee

    To tea and jam, salt, oil vinegar.
    Truth, world special dish are soroi ibumi.
    It is editing shop which gathered the best of world special dish so that meal having feelings toward style chooses more freely and is put together.

  • kafeeshukure

    Global patissier, work of Isetan-limited brand one after another.
    Including editing shop such as gallery of sweets which attracted the first global patisserie in department store, the most New Item which examined trend, taste closely appears one after another.

  • Way kannomi, sanomichi of sweet no taste, tea

    Taste of Japanese-style kept on choosing. Tradition and elegant articles in cathedral.
    Corner which conveys long-established store with soft fresh sweets, editing shop of Japanese sweet, now of Japanese sweet on season.
    From taste of Japanese-style which master of tea ceremony likes to sweetness, snacks, we have tradition and elegant articles.

  • Low dining table suinoza, unozen of seat, the effect of the best

    New Japanese hospitality including suggestion of dish including well-known store.
    Sake of each place that is unique including four restaurants conveying Japanese good flavor, popular Chinese food restaurant.
    Let alone Prepared Foods, lunch of well-known store, MENU which featured the theme of healthy conscious is substantial.

  • Food Collection

    Much-talked-about "delicious thing" gathers more than genre from the whole country.
    It is special food event space to change every week, and to hold for a limited time.

  • Facebook Isetan gourmet official Facebook page
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