160-0022 3-14-1, Shinjuku, Shinjuku-ku, Tokyo
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Foods Floor Information Floor Guide

Foods Floor Information



<br> 20-year-old liquor to be happy, and to want to drink.

It is happy and wants to drink,
20-year-old liquor.

■Seat / sake of the best

 Koshihikari from Fukui and Junmai Sake which came out of wine yeast. Taste such as bittersweet white wine which it is easy to swallow up clearly is good to the first sake.

 <Fukui / Tajima brewing>
     (720 ml) 1.296 yen

<br>Happy and Lucky to nominate feeling of 2017 for

We achieve feeling of 2017
Happy and Lucky

※Sale period: Until Tuesday, January 24
※It is only for 30 points of every day

 We express sexagenary cycle "tori" of 2017 like ozan. Three kinds of croissant rusk which treated small bird with four-leaf clover in its mouth.

   Croissant rusk "rowazoburu"
     Strawberry chocolate / milk chocolate / white chocolate
       (1 piece) For each 648 yen

kitchen stage kitchen stage

Nihonbashi <related to Nihonbashi> third generation master field Eiki Mitsuo

Nihonbashi <related to Nihonbashi> third generation master field Eiki Mitsuo

■From Wednesday, January 11 to Tuesday, January 24
16 seats of from 10:30 to 8:00 (last order: at 7:00) / seat every day

Cooking, Kaiseki restaurant located of Nihombashi Station to a 4-minute walk <related to Nihonbashi>. It is founded in 1935, and third generation, field Eiki Mitsuo shows arm. We acquired study at well-known store <bare hermitage Kikunoi> of Kyoto and came back to the shop which was the parents' house. Real Kaiseki which he deals with records new breath on Japanese food of Tokyo. Seasonal foods examined closely are a time to sublimate to one article of supreme bliss by technique and flash of skill. Collaboration with person of once-in-a-lifetime forest is realized this time. We offered course to be able to choose five kinds of Sanuki-udon.

Hors d'oeuvre + Maine (we choose than five kinds of udon) + sweetness
(per person) 2.376 yen
※Only in oyster bonara of Hiroshima oyster, it is 2.592 yen

[hors d'oeuvre]
・Tokyo Mozzarella chawanmushi

[Maine] (we choose than five kinds of udon)
・Oyster bonara udon (on) of Hiroshima oyster
・Edo Tokyo curry udon (on)
・Edo Tokyo snow white root udon (on)
・Horse Neva natto udon (cold)
・Healthy ZEN udon (cold)

・Edo tsu U.S. pudding

[MENU from 2:00 p.m.]
・Oyster bonara udon 1.944 yen of Hiroshima oyster
・Other udon four kinds 1.728 yen
・972 yen with Edo tsu U.S. pudding coffee or tea

※We become sales people from 12:15 for seminar holding on Sunday, January 22 on Sunday, January 15.
※A part of the MENU may be changed by circumstances. Thank you for your understanding beforehand.
※As you are available in limited quantities, forgive gnarl out of stock.
※The photograph is for illustrative purposes only.

Shop info

  • Fresh market

    Fresh fish, meat, vegetables, fruit. To dining table seasonal with having a practised eye ingredients.
    The staff with abundant technical knowledge introduces fresh ingredients which were particular about the freshness and quality.
    From domestic and foreign careful selection material kept on choosing with certain eyes, delicious dining table opens.

  • Kitchen stage

    Eat-in which first-class chef recipe can eat.
    We have much-talked-about chef devise recipe to seasonal material and theme for from two weeks to three weeks, and kitchen stage exclusive belonging cook reproduces.
    We can learn art of dish while eating.

  • Chefs selection

    Discerning material which professional performed having a practised eye of in a row.
    We offer "taste" and "reliable" "satisfaction".
    We provide safe ingredients in high quality which meets professional eye.
    In store specializing in olive oil and cheese, tofu, rice, miso, we have discerning material.

  • derieburanjuri

    We take topic in advance. Western-style Prepared Foods and shop of bread which were particular about the subject matter.
    Dish of topic including <rebure> to introduce deli of "French bistro" which matched wine and bread to with ingredients which we were particular about in production center and season, <Be Organic> of Mr. chef Jennifer Waris Shah man of California style and boo orchid Julie of popularity were prepared whether variety show was rich.

  • Grand ARTISAN

    Boutique of world great great master here.
    You can still enjoy masterpiece of great masters who continue playing an active part full of creativity while having limitless fame in the hand.


    Grand curve

    Finest wine and Western liquor to send in ideal condition.
    Selection of wine is approximately 2,400 domestic highest-level models.
    Champagne and hard liquor (Western liquor) are batting order of enhancement, too.
    In thorough quality control, we are available in peace.

    ※Please refrain from drinking, sampling of visitor and one of the minority that car (including two-wheeled vehicle) is driven.

  • Plastic Doe piss Lee

    To tea and jam, salt, oil vinegar.
    Truth, world special dish are soroi ibumi.
    It is editing shop which gathered the best of world special dish so that meal having feelings toward style chooses more freely and is put together.

  • kafeeshukure

    Global patissier, work of Isetan-limited brand one after another.
    Including editing shop such as gallery of sweets which attracted the first global patisserie in department store, the most New Item which examined trend, taste closely appears one after another.

  • Way kannomi, sanomichi of sweet no taste, tea

    Taste of Japanese-style kept on choosing. Tradition and elegant articles in cathedral.
    Corner which conveys long-established store with soft fresh sweets, editing shop of Japanese sweet, now of Japanese sweet on season.
    From taste of Japanese-style which master of tea ceremony likes to sweetness, snacks, we have tradition and elegant articles.

  • Low dining table suinoza, unozen of seat, the effect of the best

    New Japanese hospitality including suggestion of dish including well-known store.
    Sake of each place that is unique including four restaurants conveying Japanese good flavor, popular Chinese food restaurant.
    Let alone Prepared Foods, lunch of well-known store, MENU which featured the theme of healthy conscious is substantial.

  • Food Collection

    Much-talked-about "delicious thing" gathers more than genre from the whole country.
    It is special food event space to change every week, and to hold for a limited time.

  • Facebook Isetan gourmet official Facebook page
  • Food floor information
  • Key point of Isetan Shinjuku food floor
  • Delicious Lunce guide 2016 of Isetan
  • Quit, and national decoy is gourmet

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